*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
‡The following major food allergens are used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify our team for more information about these ingredients or visit our Interactive Allergen and Nutritional Menus.
V = Vegan | VEG =Vegetarian | GF = Gluten-Free.
While we offer gluten-free items, our kitchen is not gluten-free and cross contamination can occur. Calories listed are for a regular/big size including protein with medium dressing.
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
‡The following major food allergens are used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify our team for more information about these ingredients or visit our Interactive Allergen and Nutritional Menus.
V = Vegan | VEG =Vegetarian | GF = Gluten-Free.
While we offer gluten-free items, our kitchen is not gluten-free and cross contamination can occur. Calories listed are for a regular/big size including protein with medium dressing.
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
‡The following major food allergens are used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify our team for more information about these ingredients or visit our Interactive Allergen and Nutritional Menus.
V = Vegan | VEG =Vegetarian | GF = Gluten-Free.
While we offer gluten-free items, our kitchen is not gluten-free and cross contamination can occur. Calories listed are for a regular/big size including protein with medium dressing.
White Cheddar Cavatappi Mac and Southwestern Chicken topped with Cotija Cheese, Roasted Corn, Green Onions and Cilantro Chili Lime Dressing | 880 Cal.
dairy, egg, gluten, wheat
Mad MAC Bowl
White Cheddar Cavatappi Mac topped with Cheddar and Jack Cheeses | 590 Cal.
dairy, egg, gluten, wheat, vegetarian
BBQ MAC Bowl
White Cheddar Cavatappi Mac and House Grilled Chicken topped with Jack Cheese, Jalapeno Crisps, Green Onions and BBQ Sauce Drizzle | 730 Cal.
dairy, egg, gluten, wheat
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
‡The following major food allergens are used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify our team for more information about these ingredients or visit our Interactive Allergen and Nutritional Menus.
V = Vegan | VEG =Vegetarian | GF = Gluten-Free.
While we offer gluten-free items, our kitchen is not gluten-free and cross contamination can occur. Calories listed are for a regular/big size including protein with medium dressing.
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
‡The following major food allergens are used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify our team for more information about these ingredients or visit our Interactive Allergen and Nutritional Menus.
V = Vegan | VEG =Vegetarian | GF = Gluten-Free.
While we offer gluten-free items, our kitchen is not gluten-free and cross contamination can occur. Calories listed are for a regular/big size including protein with medium dressing.
Roasted Garlic, Chickpeas, Herbs, Spices, with Pita Bread or Carrots and Celery | 730 / 180 Cal.
sesame, vegetarian
Spicy Avocado Hummus
Avocado, MAD Spice, Chickpeas, Herbs, Spices, with Pita Bread or Carrots and Celery | 740 / 190 Cal.
sesame, vegetarian
Mark Twain
Cavatappi pasta salad with red peppers, feta, cucumber & NEW Red Wine Vinaigrette | 430 Cal.
dairy, egg, wheat, vegetarian
Hummus Trio
Roasted Garlic, Roasted Red Peppers, Avocado, MAD Spice, Chickpeas, Herbs, Spices, with Pita Bread or Carrots and Celery | 1040 / 490 Cal.
sesame, vegetarian
Roasted Red Pepper Hummus
Red Peppers, Chickpeas, Herbs, Spices, with Pita Bread or Carrots and Celery | 710 / 160 Cal.
sesame, vegetarian
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
‡The following major food allergens are used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify our team for more information about these ingredients or visit our Interactive Allergen and Nutritional Menus.
V = Vegan | VEG =Vegetarian | GF = Gluten-Free.
While we offer gluten-free items, our kitchen is not gluten-free and cross contamination can occur. Calories listed are for a regular/big size including protein with medium dressing.
White Cheddar Cavatappi Mac topped with Cheddar and Jack Cheeses + Milk or Juice | 420 / 480 / 410 Cal.
dairy, egg, gluten, wheat, vegetarian
The Mini Me
Select either Greens or Grains, any 3 Inspired Ingredients (including Proteins) and a Dressing, Fruit and Milk, Chocolate Milk or Juice | 370 / 430 / 360 Cal.
dairy, gluten free
Kids Awesome Box
House Grilled Chicken, Edamame, Apples, Carrots, Cavatappi Pasta and Ranch + Milk or Juice | 630/ 690 / 620 Cal.
dairy, egg, soy, wheat
Fruit Cup
Mangos, Apples, Pears, Craisins | 390 Cal.
gluten free, vegetarian, vegan
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
‡The following major food allergens are used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify our team for more information about these ingredients or visit our Interactive Allergen and Nutritional Menus.
V = Vegan | VEG =Vegetarian | GF = Gluten-Free.
While we offer gluten-free items, our kitchen is not gluten-free and cross contamination can occur. Calories listed are for a regular/big size including protein with medium dressing.
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
‡The following major food allergens are used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify our team for more information about these ingredients or visit our Interactive Allergen and Nutritional Menus.
V = Vegan | VEG =Vegetarian | GF = Gluten-Free.
While we offer gluten-free items, our kitchen is not gluten-free and cross contamination can occur. Calories listed are for a regular/big size including protein with medium dressing.
