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A Mediterranean-Inspired Menu
Inspired by cycling trips through the region, Chef Lentine Alexis spent months experimenting with simple ingredients to build bold flavors in these exotic and inventive dishes
Mixed Greens, Spinach, Grilled Citrus Chicken, Pickled Beets, Feta Cheese, Pickled Onions, Carrots, Fresh Mint, Toasted Almonds
Available:
Seasonal Nutrition information
- Calories424
- Fat23g
- Sodium816mg
- Carbs21g
- Protein35g
Available:
Seasonal Nutrition information
- Calories220
- Fat1g
- Sodium20mg
- Carbs53g
- Protein0g
Wild Rice Blend, Brown Sugar Tofu, Kale, Roasted Za'atar Chickpeas, Pickled Beets, Carrots, Toasted Almonds, Parsley & Cilantro, Sumac
Available:
Seasonal Nutrition information
- Calories719
- Fat26g
- Sodium395mg
- Carbs98g
- Protein31g
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