Grain Bowls
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INTERACTIVE ALLERGEN & NUTRITION MENU
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SEARED AHI TUNA GRAIN BOWL
U.S.-Grown 5-Grain Wild Rice Blend, Spinach, Red Cabbage, Wild-Caught Ahi Tuna, Roasted Red Peppers, Carrots, Edamame, Cucumber, Crispy Wontons, Sesame Ginger Dressing | 940 Cal.
fish, gluten, sesame, soy
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Southwest Bowl
U.S.-Grown 5-Grain Wild Rice Blend, Roasted Southwest Chicken, Baby Spinach Leaves, Fire-Roasted Corn, Fresh Avocado, Fresh Grape Tomatoes, Creamy Cotija Cheese with Cilantro Chili Lime Dressing | 990 Cal.
dairy, egg, gluten free
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Spicy Bacon Bowl
U.S.-Grown 5-Grain Wild Rice Blend, House-Grilled Chicken, Baby Spinach Leaves, Green Onions, Mild Cheddar Cheese, Center-Cut Bacon Crumbles, MAD Spice with Sriracha Almond Vinaigrette | 870 Cal.
dairy, gluten free, tree nut
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Buddha Bowl (VEGAN)
U.S.-Grown 5-Grain Wild Rice Blend, Piri-Piri Organic Tofu, Baby Spinach Leaves, Thinly Sliced Red Onions, Raw Shelled Pumpkin Seeds, Shelled Edamame, Shredded Carrots with Citrus Hoisin Dressing | 900 Cal.
soy, vegan
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Baja Shrimp Bowl
U.S.-Grown 5-Grain Wild Rice Blend, Oven-Roasted Piri-Piri Shrimp, Baby Spinach Leaves, Fresh Avocado, Juicy Mango Chunks, Creamy Cotija Cheese, Pickled Onions, Crispy Wonton Strips with Roasted JalapeƱo Ranch Dressing | 900 Cal.
dairy, egg, shellfish
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
‡The following major food allergens are used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify our team for more information about these ingredients or visit our Interactive Allergen and Nutritional Menus.
V = Vegan | VEG =Vegetarian | GF = Gluten-Free.
While we offer gluten-free items, our kitchen is not gluten-free and cross contamination can occur. Calories listed are for a regular/big size including protein with medium dressing.