Salads

ALLERGEN MENU PDF | INTERACTIVE ALLERGEN & NUTRITION MENU

Orchard Salad

Hand-Chopped Romaine, Baby Spinach, Shredded Kale, House-Grilled Chicken, Crumbled Goat Cheese, Fuji Apple, Candied Pecans, Dried Cranberries, House-Made Focaccia Croutons, House-Made Honey Balsamic Vinaigrette | 35g Protein | 1070/1100 Cal.

egg, gluten, soy, wheat
Caesar Crunch Salad

Hand-Chopped Romaine, House-Grilled Chicken, Parmesan Crisps, House-Made Focaccia Croutons, Fresh Lemon Wedge, Creamy Caesar Dressing | 41g Protein | 610/630 Cal.

egg, fish, gluten, soy, wheat
Don Quixote (gf)

Crisp Mixed Greens, Roasted Southwest Chicken, Juicy Mango Chunks, Fresh Avocado, Fire-Roasted Corn, Monterey Jack Cheese, House-Made Creamy Ginger Dressing | 35g Protein | 1,070 / 1,100 Cal.

dairy, egg, gluten free
Ty Cobb (gf)

Hand-Chopped Romaine, Roasted Southwest Chicken, Fresh Avocado, Center-Cut Bacon Crumbles, Thinly Sliced Red Onions, Cage-Free Hard Boiled Eggs, Juicy Cherry Tomatoes, House-Made Blue Cheese Dressing | 44g Protein | 790/810 Cal.

dairy, egg, gluten free
Athena (gf)

Hand-Chopped Romaine Hearts, House-Grilled Chicken, Thinly Sliced Red Onions, Juicy Grape Tomatoes, Greek Kalamata Olives, Crumbled Feta Cheese, Cucumbers, Red Wine Vinaigrette | 26g Protein | 650/660 Cal.

dairy, gluten free
Siam I Am (VEGAN)

Baby Spinach Leaves, Hearty Kale Greens, Cooked Quinoa, Piri-Piri Organic Tofu, Crunchy Sunflower Seeds, Shreddded Carrots, Green Onions, Shelled Edamame, House-Made Ginger Soy Dressing | 32g Protein | 620/670 Cal.

dairy free, soy, vegetarian, vegan
Pancho Villa (gf)

Crisp Mixed Greens, Roasted Southwest Chicken, Cooked Quinoa, Fire-Roasted Corn, Fresh Avocado, MAD Spice Pumpkin Seeds, House-Made Cilantro Chili Lime Dressing | 37g Protein| 730/730 Cal.

dairy, egg, gluten free

*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

‡The following major food allergens are used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify our team for more information about these ingredients or visit our Interactive Allergen and Nutritional Menus.

V = Vegan | VEG =Vegetarian | GF = Gluten-Free.

While we offer gluten-free items, our kitchen is not gluten-free and cross contamination can occur. Calories listed are for a regular/big size including protein with medium dressing.

Salads

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