Port Wine Vinaigrette

Dressing Inspiration

We start by reducing the port wine which creates a sweeter undertone for the dressing. Mixing it with apple cider vinegar, mustard and oil creates a deeply flavored, complex dressing that pairs well with rich ingredients.
 
Vegan, Gluten-Free

Nutrition Information

  • Calories
    149
  • Total Fat
    15g
  • Cholesterol
    0mg
  • Sodium
    281mg
  • Total Carbs
    1g
  • Protein
    0g
  • Vitamin A
    1%
  • Vitamin C
    0%
  • Calcium
    0%
  • Iron
    0%