Vine-Ripened Beauties

MAD Greens' Scott Petre gets ready to prep Abby Lee Farms' tomatoes before Free Salad Day at the Scottsdale and Acoma restaurant in 2015.

What does it take to produce more than 35,000 pounds of the tastiest, vine-ripened Arizona tomatoes each week? We took a tour of Abby Lee Farms to find out: madgr.co/1FcBtKB.

Pictured above: MAD Greens' Scott Petre gets ready to prep some Abby Lee Farms tomatoes before the MAD Greens Scottsdale & Acoma Free Salad Day.