Recipe Alert: Texas-Inspired Farmers' Market Lunch

Farmers market veggies waiting to be turned into a delicious Chef Dan masterpiece.

After a recent trip to Austin, Texas and spending a Saturday at the SFC Farmers' Market and the markets at Boggy Creek Farm and Springdale Farm, MAD Greens Co-Founder and Chief Culinary Officer, Chef Dan Long was inspired to create two new recipes incorporating the fresh local veggies foraged during his trip.

Chef Dan topping the Texas Farmer's Market Salad with a fried egg.
Pictured: The final product - the Texas Farmers' Market Lunch.

If you love light and refreshing salads, or if you love more substantial salads loaded with BBQ beef brisket and fried egg...Get your mixing bowls out and prepare for a meal you'll want to make again and again. Recipe here.