Celebrating Those MAD Moments
Danny Flores from the MAD Greens Tempe Marketplace restaurant deserves a shout-out: He's worked at MAD Greens for a short time but he's quickly developed an expertise for hot prep to the point where he's now training other team members. In fact, he's also been instrumental in training the new managers in training for our upcoming Hilton Village restaurant currently under construction. He follows the procedures meticulously, has a great attitude and will stop what he's doing if a team member or a guest needs help on the line. We love that he's a part of the MAD Greens family.