Arizona's Green Living Magazine Features MAD Greens
What's for lunch or dinner today? If you're in Arizona, it should be our Arizona-inspired F.L.W. salad, according to Arizona's Green Living magazine. Brimming with baby greens, radishes, figs, cotija cheese, slow-roasted chicken and our MAD Spice pecans topped with Tabasco Prickly Pear vinaigrette, it's a tasty treat inspired by the flavors of Arizona. Check out page 45 of Green Living's September issue here.