Our new seasonally-inspired menu is here! You will find a great balance of the light fruits of the Spring season with the nutty flavors of roasted brussels sprouts and the brightness of unique made-from scratch dressings. Our Henri Matisse is a refreshing, yet hearty salad founded on roasted brussels sprouts and spinach, and dressed with the aromas of spring with our homemade Dark Cherry Balsamic Vinaigrette. The Belgium Bowl is a new twist on our traditional grain bowls – with a blend of quinoa in a wild rice base – and packed with savory flavors and textures from the roasted brussels sprouts to the crumbled bacon and goat cheese. And what is an inspired Spring menu without a refreshing juice!? Our Cherry Zing juice highlights our Spring fruit inspiration, cherries, with the perfect combination of apples, lemon and ginger.