Faraway Fall Flavors
Featuring Exotic Spices & Sweet Potatoes
Our fall seasonal items are all inspired by Thai cuisine, a complex flavor family known for its balance of salty, sweet, sour and bitter. We're also highlighting sweet potatoes, the quintessential autumn vegetable, in a brand new grain bowl and salad, each with its own unique dressing.
The Bangkok Bowl is a hearty, creamy grain bowl with a good amount of spice from the Creamy Red Curry Dressing, but the sweet potatoes and cool cabbage mellow it out nicely. The Queen Suri Salad is a refreshing complement featuring cucumbers, carrots and peanuts alongside curried sweet potatoes. Learn a bit more about these new dishes below or head to your nearest MAD Greens to try one for yourself!
For our Colorado fans, we have a rich, delicious seasonal soup with a hint of spice and lots of texture. It’s got chunks of chicken, chewy brown rice, red and green peppers and bamboo shoots in a lemongrass- and coriander-infused chicken stock with red curry, ginger and chopped scallions. The Thai Chicken & Rice soup will truly help keep a Colorado cold front at bay.