What would you recommend to a first time guest?
I love recommending the Ty Cobb because it has your familiar ingredients in it - bacon, eggs, avocado with Blue Cheese Dressing. The other one I like to offer is the Don Quixote because it is just bright and really different - it has mango, which is surprising, and the Creamy Ginger Dressing is such a nice pop.
How would you define hospitality?
I started as a Salad Artist and worked my way up to General Manager so hospitality to me means going that extra step with the guest in front of you. It's not just saying “What can I get for you?” It's asking about their day, getting to know their family, name, favorite order and just having a good relationship with a regular guest.