At MAD Greens, we focus on two things: People and Food. Whether you’re looking for a part-time job or want to further your restaurant career, MAD Greens provides a fresh, healthy environment for you to grow in. We hope you’ll join our team!
We hope you’ll join our team of individuals who are passionate about serving high quality food to our loyal guests in a fun, inviting environment. We offer competitive pay, flexible schedules (with no late nights!) and a comprehensive training program. Added bonuses? No fryers or microwaves and a free shift meal you will actually want to eat!
Come make the green while mixing the greens!
The MAD Greens Career Path
We value our team members, and your personal and professional growth is extremely important to us. We hire not only for personality and talent, but also for growth potential within the company. There are no tricks to advance at MAD Greens...if you invest in us, we will invest in you.
Salad Artists are the foundation of our team…70% of upper-level management have come from internal promotions. They have an extensive knowledge of our menu and can build any item with ease and a smile. At MAD Greens, Salad Artists are empowered to make impactful decisions that create the best experience for our guests.
The Dressing Mixologist is a highly-trained team member that carefully follows dressing recipes to create each of our handmade signature dressings. They can speak about the flavors of each dressing and can make dressing recommendations based on salad ingredients.
Prep Specialists are food experts and the heart of our flavor-forward menu. They have an attention to detail and are relentlessly focused on safety and cleanliness. They have a passion for food and take great care in preparing each fresh ingredient for our recipes.
A Shift Leader is a true team player that leads their team with a “can-do” attitude when running awesome shifts! They also play an important role in training new team members, and creating a fun, high-energy environment for the team and guests.
Assistant General Manager
An Assistant General Manager plays an integral role in running the restaurant in the General Manager’s absence. They contribute actions, thoughts and solutions that lead to operational excellence. They schedule team member shifts, manage food inventory, and execute accurate plans for cost control and team development.
General Managers are passionate about food and restaurant operations. They manage all aspects of the restaurant, and look for operational improvement by eliminating barriers for success. They continually look for ways to inspire and develop their team members while enhancing the guest experience.
Declaration of Nourishment
We nourish our MAD Greens family by encouraging and recognizing individual contributions and providing real opportunities for growth.
We nourish our guests by providing delicious, better-for-you, fresh inspired eats in an environment that infuses hospitality, convenience, and affordability.
We nourish our community by cultivating local relationships and forging genuine, meaningful partnerships built on trust and transparency.
We nourish our future by being performance-driven without compromising integrity and quality.
We nourish our culture by fostering a little bit of MADness in work, play, and life.